Foxtail Millet -1 cup
Split Moongdal - 1/2 cup
Grated Ginger - 1 tsp
Ghee or Oil - 2,3
Cashew nuts - 10 nos
pepper corns-1 tsp
cumin seeds-1 tsp
Few curry leaves
- Dry roast the millet and moong dhal one after one.
- Add this to a pressure cooker with 3 cups of water, ginger and salt. cook upto 3 whistles.
- Meanwhile heat the ghee or oil, fry the cashew nuts,pepper then cumin seeds and curry leaves until they turn brown.
- Once the pressure is released, add the tempered spices & cashews directly to the pressure cooker, toss them well until everything get well mixed
Serve hot with sambar or any chutney.