Tuesday, February 8, 2011

Tofu and capsicum sabji

Green capsicum - 1
Boiled baby Potato-4,5(optional)
Tofu -50 gms
ginger garlic paste-2 tsp
garam masala powder-2 tsp
chilli Powder-1 tsp
turmeric powder-1/4tsp

Bay leaf-1
Cinnamon 1 inch stick
Green Cardamom 3
Cloves 4
anise-1 tsp

  1. Cut tofu into cubes and shallow-fry the tofu cubes in oil.
  2. Fry until golden brown  turning over frequently to ensure even browning.
  3. When the tofu cubes have browned - place them onto a plate lined with kitchen paper so that the excess oil is absorbed away.
  4. Heat oil in a pan, add bay leaf, peppercorns, cinnamon, cardamom,cloves and anise.
  5. Stir fry and add ginger garlic paste,thin sliced onion pieces and green chiles.
  6. Add tomato,red chilli powder, garam masala powder,turmeric ,salt and 1/2 a cup of water.
    Bring to boil and cook for 5 minutes.
  7. Add fried paneer cubes and cook for 10 more minutes.
    Add the boiled potatoes into gravy and cook for 2 more minutes.
  8. 8.Serve hot with chapati or roti.

1 comment: