Thursday, February 3, 2011

Vegetable Kurma


 Green peas -1 cup
 Any or all  Vegetable - 1 cup (Potato, Cauliflower, Beans, Carrot)
 Ginger, Garlic paste-2 tsp.
 Oil-2 tsp
cinnamon -1
cloves - 2
 Mustard-1/2 tsp
 Urad dhal-1/2 tsp
 Curry leaves- few

For Grinding

coconut-1/2 cup grated
cinnamon-small piece
aniseed-1 spn(sombu in tamil)
poppy seeds-1 spn(kasa kasa in tamil) or cashew nut-5,6 pieces
green chillies-5,6

few cilantro for garnishing

  1. Heat 2 tsp of oil in a pan add cardamom, cinnamon, cloves, mustard, urad dhal and curry leaves.
  2. Then stir in ginger garlic paste, chopped onion and tomato pieces.
    Fry briefly and add peas and chopped potato pieces
  3. Stir well and cook for sometime.
  4. After peas and potato gets mushy add the coconut paste.
  5. Garnish with few cilantro.
  6. Serve it hot with Chappathi, Aappam ,Pulav or Idiyappam.


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