Wednesday, February 2, 2011

Rava Dosa

Rava Dosa
Ingredients:

Rava-1 cup
Rice flour -1 cup
Maida-1/2 cup
Ginger-1 spn(finely chopped)
Green chilli-1 spn(finely chopped)
Onion -1 cup
Pepper-1 spn
Cumin-1 spn
Asafoetida-1 pinch
Curry leaves -1 stalk.
Cilantro few Sprigs
salt -to taste
carrot - 2 tbsp(optional)
cashewnuts-10 nos.(optional)

Preparation:
  1. Mix all the ingredients in a bowl.
  2. Add water to the above and make a batter of medium consistency.
  3. Leave the batter for at least 15 minutes.
  4. Grease a non-stick pan with oil.
  5. Pour a large spoon of batter over it. (or sprinkle a handful of  batter)
  6. Pour 1 tbsp of oil on and around the dosa
  7. Cook till it gets crispy.
  8. Rava Doas is now ready to eat.
  9. serve it hot with coconut or onion chutney.

No comments:

Post a Comment