Saturday, April 2, 2011

Raw AshGourd Raitha

AshGourd Raitha

Ingredients
Ashgourd - 1 cup(grated)
curd-1 cup
ginger-2 inch piece
green chillies-2
salt

for garnishing
carrot
cilamtro

Preparation

  1. Peel, wash and grate the ash gourd and ginger.
  2. In a mixing bowl add ashgourd, curd, ginger and splitted green chillies together.
  3. Add salt to taste and garnish with carrot and cilantro. 
  4. serve chilled with any rice/pulao/briyani recipes.





 




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