Saturday, April 2, 2011

Bottleguard Soup


Bottleguard  -2 cups.
karamani - a handful(soaked)
curry leaves-a stalk
pepper-1 spoon(crushed)
horsegram-1 spoon
salt for taste.


1.cut bottleguard into small pieces.
    add karamani,curry leaves and salt together.
2.pressure cook it for 2,3 whistles. for sometime and blend in a mixer grinder.
4.dry roast the horsegram and powder it.
5.allow it to cook for some time.
6.add the crushed pepper and  horse gram powder .Then serve it hot.

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