Saturday, April 9, 2011

coconut chutney - I

            My friends usually says my coconut chutney is different from theirs. The secret thing is adding ginger.It gives nice aroma. My dad likes this very much. Also Ginger makes easy digestion.

Coconut -1 cup(grated)
(Pottukadalai)Split roasted gram - 1/4 cup
Green Chilli - 4,5
Ginger - 1` piece
salt for taste


oil-1 tspn
urad dhal - 1 tspn
mustard seeds-1/2 tspn
curry leaves-1 stalk.

  1. Grind all the ingredients by adding little water in the mixer.
  2. Now  in a pan heat oil  add mustard, split urad dhal and curry leaves. Add this seasoning to the chutney.
  3. Serve with hot idli , pongal or dosai.
coconut chutney

No comments:

Post a Comment