Saturday, April 2, 2011

crispy ragi dosa-instant

Ragi Dosa
     Dosa can be prepared with ragi flour / finger millet flour. Its easy and needs no fermentation. A batter is prepared with ragi flour and rice flour.Usually kids likes this very much.Serve ragi dosa with any chutney.

Ragi Flour -1 cup
Rice Flour -1/2 cup
Curry leaves -1 stalk
Cilantro few Sprigs
salt -to taste
carrot - 2 tbsp(optional)
onion -1


  1. Mix all the ingredients in a bowl.
  2. Add water to the above mixture and make a batter of medium consistency.
  3. Leave the batter for at least 15 minutes.
  4. Grease a non-stick pan with oil.
  5. Pour a large spoon of batter over it. (or sprinkle a handful of  batter) .
  6. Pour 1 tbsp of oil on and around the dosa
  7. Cook till it gets crispy.



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