Tuesday, April 19, 2011

Idly Varieties-10

Vegetable Idly
  • Add finely chopped carrot , capsicum , ginger, and few sprigs of cilantro to idly batter.
  • Make idlis as usual.
  • Serve with any chutneys.
Vegetable Idly Chunks
  • Heat oil, add seasoning, fry sliced green chilli , ginger, cabbage ,carrot , capsicum.
  • Add idly chunks to it.
Idly Bajji
  • Cut into slices and dip in the bajji mix( besan flour, rice flour , chilli powder)
  • Deep Fry it in the oil.

 Idly Finger Fry /Podi Idly
  • Make idly into lenthy pieces and fry it in the oil.
  • then add salt and idly podi to it.
Sambar Idly
  • Make small idlies or cut idlies into small chunks
  • soak idly in sambar.
Thahi Idly(தயிர் இட்லி)
  • Grind fresh curd ,green chilli,coconut and salt.
  • soak idly in this mix
  • Garnish with cilantro and cumin.
Sandwich Idly.
  • Cut idly lightly and add tomato, chilli sauce.
Stuffed Idly.(Chutney)
  • Pour idly batter add pudhina and corainder chutney in the center.
  • Steam idlies as usual.
 Stuffed Idly.(Potato Masala)
  • Pour idlr batter add potato masala in the center.
  • Steam idlies as usual.

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