Tuesday, April 19, 2011

Macaroni-Onion Pakodas


Boiled Macaroni - 1 cup
Sliced Onion - 1/2 cup
Chopped Green Chilli - 1 tsp
Chopped Curry Leaves
Sliced Ginger - 1 tsp
Red Chilli Powder-1/2 tsp
Besan Flour -1 cup
Rice flour -1/4 cup
curry leaves
a pinch of soda
oil for frying
salt for taste.

  1. Mix thin sliced onions, green chillies , sliced ginger, curry leaves and add salt.
  2. In another bowl add besan flour, rice flour, salt, jeera, baking powder,1 tsp hot oil , boiled and drained macaroni, now add the onion mixture. mix well if need sprinkle water
  3. Heat oil and deep fry till it is golden brown.
  4. serve hot with any sauce(i like to taste with  red chilli and garlic sauce.)

No comments:

Post a Comment