Thursday, April 21, 2011

Potato Fry-1 tspn oil


Ingredients

Potato - 4,5
Sambar podi or Chilli powder-1 tsp
Garlic pods - 2,3(optional)
Oil-1 tspn
Salt for taste

Preparation

  1. Wash, peel and chop potatoes into small cubes.
  2. Peel and halve the garlic pods.
  3. Heat  just 1 tspn oil in a non stick pan on medium-high heat, add chopped potatoes and salt.
  4. Reduce the flame and cook for about 3-5 minutes stirring ocassionally.
  5. When potatoes are half cooked add garlic pods and stir fry for 3-5 more minutes.
  6. Add chilli powder when potatoes are well cooked and its turn crispy on outside.
  7. Serve hot with paruppu sadham ,curd rice etc.
Note:
  • Here I have added a handful of  sio peck chye-a Chinese green leaf along with garlic pods.
  • For kids we can add sambar podi instead of chilli powder.
  • Even we can add karam masala powder or mutton masala powder.

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