Tuesday, November 5, 2013

archa rasam

Tomato -1 cup
Cumin seeds-1/2 tsp
Black Pepper-1 tsp
Turmeric Powder-1/2 tsp
Red chilli-1
Mustard seeds-1/2 tsp
Asafoetida-1/4 tsp
Curry leaves-5 to 6 leaves
Coriander leaves-for garnishing
Garlic-6 nos with skin
salt-required amount


  • First grind the tomato, cumin seeds, pepper, garlic flakes into a course paste and mix this with 2 cups of plain water or rice washed water.
  • Add salt and turmeric powder to the mixture. check its taste.
  • Heat a kadai add 1 tsp of oil then add mustard seeds, asafoetida, red chilli then add above mixture. let it boil for 4-5 minutes.
  • garnish with finely chopped coriander leaves.

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