Tomato -1 cupCumin seeds-1/2 tsp
Black Pepper-1 tsp
Turmeric Powder-1/2 tsp
Mustard seeds-1/2 tsp
Curry leaves-5 to 6 leaves
Coriander leaves-for garnishing
Garlic-6 nos with skin
- First grind the tomato, cumin seeds, pepper, garlic flakes into a course paste and mix this with 2 cups of plain water or rice washed water.
- Add salt and turmeric powder to the mixture. check its taste.
- Heat a kadai add 1 tsp of oil then add mustard seeds, asafoetida, red chilli then add above mixture. let it boil for 4-5 minutes.
- garnish with finely chopped coriander leaves.