Monday, November 25, 2013

crispy Aappam without yeast

Ingredients

raw rice-1 cup
idly rice-1 cup
urad dhal-2 1/2 tbsp or 7 tsp
fenugreek seeds-1 tsp
poha-1/2 cup

coconut milk-1/4 cup or 3 tbsp
sugar or jaggery as per ur taste
soda - 1/2 tsp



Preparation for Aappam
  • Wash and soak raw rice, idly rice and urad dal  for 5-6 hours.
  • Soak poha before starts grinding and add at the end of the grinding process.
  • Grind it into a smooth paste.
  • Add salt and keep it aside for fermentation.
  • It took 5-6 hours for me to get the batter fermented.
  • Add coconut milk and soda.(Mix cooking soda with water).
  • Leave it for 10 minutes and start making aappams.
  • Keep the consistency of the batter slightly thinner than the dosa batter.



serve hot Aappam with coconut milk(sugar)
Note:

Tastes good with any coconut chutney ,kurma or coconut milk
we can add sugar or jaggery  for coconut milk.but jaggery is healthier one.

sometimes i make coconut milk with jaggery also.




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