Monday, November 25, 2013

crispy Aappam without yeast


raw rice-1 cup
idly rice-1 cup
urad dhal-2 1/2 tbsp or 7 tsp
fenugreek seeds-1 tsp
poha-1/2 cup

coconut milk-1/4 cup or 3 tbsp
sugar or jaggery as per ur taste
soda - 1/2 tsp

Preparation for Aappam
  • Wash and soak raw rice, idly rice and urad dal  for 5-6 hours.
  • Soak poha before starts grinding and add at the end of the grinding process.
  • Grind it into a smooth paste.
  • Add salt and keep it aside for fermentation.
  • It took 5-6 hours for me to get the batter fermented.
  • Add coconut milk and soda.(Mix cooking soda with water).
  • Leave it for 10 minutes and start making aappams.
  • Keep the consistency of the batter slightly thinner than the dosa batter.

serve hot Aappam with coconut milk(sugar)

Tastes good with any coconut chutney ,kurma or coconut milk
we can add sugar or jaggery  for coconut milk.but jaggery is healthier one.

sometimes i make coconut milk with jaggery also.

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