Thursday, November 28, 2013

உளுத்தங்கஞ்சி / Uluthang kanji / urad dhal sweet kanji


Urad dhal -1 cup
Scraped Coconut  - 1/2 cup
Jaggery - 100 gms adjust with ur taste
 1/2  tsp of salt
 A pinch of cardamom powder

1.Soak the urad dhal for about 2 hours.
Grind as we grind for idly/dosa batter
The paste should be a little coarse.
Mix the ground paste with water and very little amount of  salt.
(equal amount of batter and water)

2.In another vessel put the jaggery and add water.
 Bring to boil. When it starts boiling, remove and strain it.

3.Put a wok on fire. Pour both the mixture together.
On a slow fire, keep on stirring the mixture
Till it thickens and there is no raw smell of the urad dhal batter.
Now add the cardamom powder.
Switch off the stove when it comes to the porridge consistency.


We can prepare this with left over urad dhal batter also.
 This is a very good source of protein.

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