Sunday, March 2, 2014

coconut chutney-II


Coconut -1 cup(grated)
(Pottukadalai)Split roasted gram - 1/4 cup
Red Chilli - 3,4
Garlic - 3 pods
salt for taste


oil-1 tspn
urad dhal - 1 tspn
mustard seeds-1/2 tspn
curry leaves-1 stalk.


Grind all the ingredients by adding little water in the mixer.

Now  in a pan heat oil  add mustard, split urad dhal and curry leaves. Add this seasoning to the chutney.

Serve with hot Idli, Dosai, Pongal, Aappam.

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