Saturday, March 22, 2014

Foxtail Millet / திணை அரிசி பொங்கல்


Foxtail Millet -1 cup
Split Moongdal - 1/2 cup

Grated Ginger - 1 tsp


Ghee or Oil - 2,3 
Cashew nuts - 10 nos
pepper corns-1 tsp
cumin seeds-1 tsp
Few curry leaves


  • Dry roast the millet and moong dhal one after one.
  • Add this to a pressure cooker with 3 cups of water, ginger and salt. cook upto 3 whistles.
  • Meanwhile heat the ghee or oil, fry the cashew nuts,pepper then cumin seeds and curry leaves until they turn brown.
  • Once the pressure is released, add the tempered spices & cashews directly to the pressure cooker, toss them well until everything get well mixed

Serve hot with sambar or any chutney.

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