Wednesday, March 12, 2014

Peanut Chutney without coconut

Ingredients:

Peanut - 1 cup (dyr roasted and deskinned)
dry red chillies-5
big onion-1(raw)
salt

Tempering

cooking oil-1 tspn
mustard seeds-1/2 tspn
split urad dhal-1/2 tspn
curry leaves-1 sprig

Preparation











Grind all the ingredients by adding little water in the mixer.
Then  in a pan heat oil  add mustard, split urad dhal and curry leaves.
Add this seasoning to the chutney.


Serve with hot idli, pongal, dosai varieties...

Note

Never get raw smell of onion.
No need to add tamarind.

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